A visual guide to effortless cooking
Avial is a traditional Kerala vegetarian dish, it has a medley of vegetables cooked with coconut, seasoned with curry leaves and coconut oil. This dish is an integral part of Kerala cuisine and is typically served as a side dish in Sadya. Vegetables like drumsticks-moringa, carrot, yam, ash gourd, raw plantains, etc are added for …
Cabbage & scrambled eggs, I find this an awesome combination… When it comes to cabbage, I only like Kerala style thoran or stir fry with coconut. Once I added scrambled eggs while cooking cabbage & felt it was the best addition to the cabbage. I stir fried the cabbage with scrambled eggs & coconut, a …
Chatti choru is a Kerala delicacy… Chatti choru is not the name of one dish, it’s basically many Kerala dishes served on a clay pan. Vegetarian, seafood & meat dishes can be served on the clay pan. I personally prefer to separate the seafood & meat dishes. For this chatti choru, I’ve served Kerala matta …
Moong bean & coconut when cooked together, turns out delish… Moong bean or payar thoran is a traditional Kerala vegetarian dish. It’s a dry stir-fry made with moong beans and coconut, along with a tempering. This dish is known for its simplicity, nutritional value, and delicious flavour. This thoran is either enjoyed with rice or …
My new obsession has been lotus roots… Lately, I’ve been trying a few dishes with lotus roots. I’ve fried ’em, roasted ’em & stir fried ’em. I made this stir fry Asian style by adding Asian sauces & veggies, perfect for those who love to explore new flavors and want to enjoy a healthy, satisfying …
