Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuries… When I think of parotta my mind will instantly dress up to attend a muslim wedding in South India. A mandatory flat bread served at every muslim wedding and other special occasions. I don’t think …
A stranger for so long and now turned into an intimate… A new leafy vegetable visited my kitchen a few weeks ago, after a few rounds of tasting, it got two thumps up from me. Red swiss chard, with green ribbed leaves and red stems often used to flirt with me when I walked past …
Idiyappam, a common breakfast dish served both in Kerala and Tamil Nadu… This dish is served at least once or more in a week for breakfast or dinner at my parent’s house. In fact, I don’t think if there would be any house in Kerala where they don’t serve this dish at least once in …
I bonded with chili chicken at a very young age, as my mom used to make this quite often… Chilli chicken is a famous Indo-Chinese dish. You won’t find this on the menu of any Chinese restaurants though. You have to dine at an Indo-Chinese restaurant to enjoy this. Oh wait! why do you have …
I stuffed the banana peppers, I baked ’em and I gobbled ’em… This stuffed, baked banana peppers was one of the main attractions from my kitchen that happened last weekend. I usually make banana pepper fritters which is a common evening snack in India. While buying banana peppers, I wasn’t quite sure what to do …
