Indian Kerala Kerala Lunch

Kerala Seafood Chatti Choru – Lunch Served In A Clay Pan

Kerala chatti choru with seafood & vegetarian dishes, absolutely delicious & wholesome.

Kerala Matta rice

Avial with jackfruit seeds, click here for recipe

Okra thoran, with coconut stir fry, click here for recipe

Salmon fish curry with cambodge-Malabar tamarind, click here for recipe

Fried Shrimp, click here for recipe

Kerala thattukada style omelette, click here for recipe

Chammanthi with coconut & raw mangoes

Kerala Seafood Chatti Choru - Lunch Served In A Clay Pan
Cook time
Total time
Recipe type: Side dish
Cuisine: Indian
  • Grated coconut- ½ cup
  • Green chili- 1
  • Raw mango, diced- ½ of a mango
  • Ginger- 1-inch slice
  • Small onion- 1 or ½ of a large shallot
  • Kashmiri chili powder- ½ tsp
  • Salt- 1 tsp
  1. To a blender jar, add all the above mentioned ingredients, add very little water & grind to a coarse paste.
  2. Traditionally, chammanthi is ground in a stone grinder or ammikallu.
  3. This can be enjoyed with rice.
  4. If you don't have raw mango, 1-inch slice tamarind can be added.

Easy tomato pulissery, click here for recipe

Mango pickle, click here for recipe

More Kerala Style Lunch Recipe Ideas, Click Here


Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...