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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Vendakka, Lady’s Finger Or Okra Kichadi is a delicious traditional side dish served as part of a Kerala Sadya. Made with okra (vendakka), coconut, yogurt, and an aromatic tempering, this kichadi has a wonderful combination of flavours and textures. Unlike a spicy curry, kichadi is meant to be a refreshing accompaniment to the elaborate Sadya …
Kappa, Kerala Fish Curry & Fish Fry: A Match Made in Heaven… There’s something incredibly comforting about a plate of steaming hot kappa served with spicy Kerala fish curry and crispy fish fry on the side. For Malayalis, this isn’t just food: it’s nostalgia, home, and pure happiness on a plate. If there is one …
Comforting Kerala lunch… Matta Rice- Kuthari Choru Palakkadan Matta Rice (also called Palakkad Matta, Kerala red rice, or Rosematta) is a traditional, heritage rice variety from Palakkad district in Kerala, India. Shrimp Drumsticks Aviyal, Click Here For Recipe Cabbage Egg Stir Fry, Muttakose Poriyal Recipe Oil- 2 tbsp Mustard seeds- 1 tsp Dried red …
Anchovies- Netholi Peera, cooked with coconut, Kerala recipe… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavours. It’s a coconut-based dry dish typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the …
Moringa-Drumsticks & Shrimp- Chemmeen together tastes delicious. One of the combinations I love the most is moringa & shrimp. I make curries and stir fries with them. This time I made this Kerala style aviyal. Aviyal is a traditional Kerala vegetarian dish made with mixed vegetables & ground coconut. It’s one of the dishes served …