Chicken Indian Instant Pot Recipes Oats Soup Video

Instant Pot Oats Chicken Soup- Easy 15 Minute Recipe

Healthy, delicious oats chicken soup…

Rich in protein & fiber, this soup is highly satisfying & comforting made with oats & chicken, cooked effortlessly in the Instant Pot.

This tastes like haleem, I would say this is quick fix oats haleem, a perfect one-pot meal.

Cooking Video

Instant Pot Oats Chicken Soup- Easy 15 Minute Recipe
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Indian
Serves: 5 people
For making chicken gravy
  • Onion, chopped- 1
  • Ginger- garlic paste- 1 tbsp
  • Tomato, chopped- 1
  • Boneless chicken breast- 1 breast or thighs
  • Kashmiri chili powder- 1 tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- ½ tbsp
  • Garam masala- ½ tsp
  • Salt- ¾ tsp
  • Water- 1 cup
For making soup
  • Instant Oats- 1 cup
  • Water or Chicken stock- 1½ cups
  • Salt- ¼ tsp
  • Cilantro, chopped- 2 tbsp
  • Lime or lemon juice- 1 tbsp
  1. I've cooked this soup in the Instant Pot.
  2. To the stainless steel pot, dump all the ingredients for making chicken curry.
  3. Combine well.
  4. Close the pot with the lid.
  5. Select Pessure cook setting, set the time to 5 minutes at high pressure.
  6. After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  7. Open the lid.
  8. Flavorful & aromatic chicken & gravy.
  9. Using an immersion blender, let's coarsely puree the chicken & gravy. Don't make into a paste.
  10. If you don't have an immersion blender, transfer to a blender jar & puree.
  11. Add instant oats to the pureed chicken & gravy. Combine well
  12. Select Saute setting, temperature should be normal or medium.
  13. Cook the oats for a couple of minutes. The soup will thicken.
  14. Add 1½ cups water to thin down the gravy. Or add chicken stock.
  15. Taste & add salt according to your needs.
  16. Add chopped cilantro.
  17. Finish it off with freshly squeezed lime or lemon juice.
  18. Combine well.
  19. Take the stainless steel pot out of the main pot.
  20. Serve into soup bowls & enjoy right away.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...