Cooking with Thas – Smart Cooking, Smart Living
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Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Squid peera, cooked with coconut, Kerala recipe… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavored with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated coconut …
Kerala lunch recipe ideas… Kerala’s popular Matta rice, healthy & nutritious red rice Plantain- Ethakka Pulissery, Cooked with ground coconut & yogurt Squid-Kanava Peera, with coconut stir fry Kale & Red Lentil Stir Fry | Vegetarian Recipe Tender mango pickle. More Kerala style lunch recipe ideas, click here
Kerala lunch recipes… Kerala’s popular Matta rice, healthy & nutritious red rice Kale-beetroot leaves thoran or stir fry with coconut (replace swiss chard with kale/beet leaves) Moringa-Drumsticks theeyal- cooked with roasted ground coconut Kalan- wintermelon/plantains cooked with ground coconut & yogurt Whole Sea Bream Fish Fry More Kerala Style Lunch Recipe Ideas, Click Here
Whole sea bream marinated & pan-fried, absolutely delish… Hailing from Kerala I love seafood & shellfish. In fact, in Kerala, non-vegetarians enjoy seafood on a daily basis & over there, fishmongers bring catch of the day fish right to the doorstep. In Canada, I cook seafood mostly in Summer, the reason being I can cook …