Cooking with Thas – Smart Cooking, Smart Living
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Instant Palaada or paper-thin rice crepes… Palaada is a popular dish in my mom’s hometown Thiruvithamcode, a small beautiful town in Tamil Nadu. My mom introduced this amazing dish to my dad’s family in Kerala & now this is also popular in Trivandrum & Malabar. The traditional recipe calls for soaking the rice in water …
My burgers are simply the best in taste, hands down… Homemade burgers are an all-time favorite, offering a delicious blend of flavors and endless customization options. There’s something incredibly satisfying about sinking your teeth into a juicy patty sandwiched between soft buns and topped with your favorite condiments. In this blog post, I’ll take you …
Rasam, South Indian refreshing & comforting curry… Rasam is a popular South Indian curry that is known for its tangy and spicy flavor. It is a traditional dish that is commonly prepared in Tamil Nadu, Karnataka, Kerala, and other parts of South India. Rasam is typically served as a part of a meal and is …
Chicken upma is a flavorful and satisfying dish. It is a variation of the traditional upma, which is a savory porridge made with semolina or coarse rice flour. Chicken upma incorporates pieces of chicken along with spices and vegetables to create a hearty and delicious meal. This is a perfect one pot meal, can be …
Tomato curry, perfect vegetarian side dish… Tomato curry is a versatile dish that can be enjoyed with various accompaniments like rice, naan bread, roti, or chapati. It can be made with or without meat, making it suitable for vegetarians and non-vegetarians alike. The other day when I made the Malabar-style fish curry, first had to …