Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Perfect as evening snacks… Rice flakes or flattened rice (“Poha” in Hindi and “Aval” in Malayalam) are often used to make snacks, sometimes a quick meal can be whipped up on lazy days, they are also found in some rice cereals. In Kerala, wet rice flakes (Aval Nanachathu) combined with grated coconut, jaggery/sugar is quite …
Presenting a popular evening snack of my hometown, Kerala… Pazham pori with a cup of hot cardamom tea, even the thought of this makes me nostalgic and cozy. Pazham pori (in malayalam) or Plantain fritter is one of the most famous evening snacks in Kerala. It’s one of the simplest and the humblest snacks as …
Kaipola is a delicious sweet dish made with ripe plantains… Kaipola or steamed plantain cake is an authentic Malabar dish which is often served as an evening snack and also during Ramadan. Ripe plantain when shallow fried tastes delicious and will impart the needed sugar to this dish. It tastes rich and extremely yummy. Whenever …
Ripe plantains roasted in ghee…it’s divine! I hail from the land of plantains which explains my obsession. It’s a versatile fruit & can be made into both sweet & savory dishes. There is n number of ways of turning this plantain into a delicious dish. One of the easiest yet the most delicious dish is …
It’s crunchy on the outside, soft on the inside, and tastes absolutely delicious… If you ask me what is my favorite evening snack- without any doubt, I would say “Unnakaya”. This evening snack is very common and popular in my family. This is also a famous snack in Malabar cuisine, which is made with plantain. …