Cooking with Thas – Smart Cooking, Smart Living
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Unniyappam is a traditional Kerala snack. It’s a popular dish often prepared during festivals like Onam, as well as for special occasions and religious ceremonies. Unniyappam is made from a batter consisting of rice flour, ripe bananas, jaggery (unrefined sugar), coconut, and a pinch of cardamom powder for flavoring. This batter is then poured into …
Delicious & flavorful one pot meal… One pot meals are my favorite & when it has shrimp & squid, it will be delightful. With shrimp & squid I often make a Kerala style roast, the other day I had some leftover Kerala matta rice, I combined the roast with the rice. Voila, a perfect one …
Fish cooked in coconut milk, rich, creamy & delicious… Fish cooked in coconut milk is a popular dish in many cuisines around the world, especially in tropical regions where both fish and coconuts are abundant. This dish is known for its rich, creamy texture and delicious flavor. Fish Cooked In Coconut Milk – Rich Creamy …
Nutritious & healthy broccoli stir fry… One of the vegetarian dishes in Kerala cuisine is thoran or stir fry with coconut. A variety of veggies can be used for making it. The other day, I wanted to make a unique dish with broccoli & ended up making thoran, broccoli stir-fried with coconut, towards the end …
Tuna & potatoes made into a delicious roast… I always have canned tuna in my pantry, one of my favorite dishes to make with canned tuna is tuna cutlets. My hubs enjoy it too, so I make that quite often, the cutlets taste like chicken cutlets that’s the reason my Man enjoys it 🙂 Over …