Cooking with Thas – Smart Cooking, Smart Living
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Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee rice is a fragrant and sumptuous dish that embodies the essence of South Indian cuisine. Jeerakasala or Basmati rice, gently sautéed in rich, golden ghee, absorbs the warm, aromatic spices, creating a dish that is as …
When leftover Thanksgiving dinner got a fancy makeover for next day lunch/dinner… Hope everyone had a Thanksgiving filled with joy and happiness. Did you all express your gratitude to your near and dear ones? I love thanksgiving as it brings food, family and friends together. Needless to say, food is the main attraction for thanksgiving, …
Good morning! How about Homemade buttermilk Pancakes topped with Pomegranate syrup for breakfast… For me, heavy breakfast means pancakes topped with maple syrup. I must admit that I am not avid about having heavy breakfast everyday. And I often try to skip breakfast, I can pile up many excuses, for instance: lack of time, not …
Pomegranate juice infused with aromatic spices, poured over Crab cakes…. Without any further pondering, I would say, pomegranate is the glamorous and the gem among the fruits. The vibrant glossy red colored seeds can be easily mistaken for the gemstone ruby. I adore this fruit like anything and when I have this fruit I make …
Chicken and Pear found in tranquility in this sweet and savory dish… Had it not been for the Royal Foodie Joust contest at the leftover queen forum, I wouldn’t have dared to put chicken and pears together. And that’s the one thing I love about this contest, it challenges me and wakes up the daring …