Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …
Chicken, vegetables & vermicelli combined together, a perfect one-pot meal… One-pot meals are my favorite, on a busy day or lazy day or any day one-pot meals come to rescue me. The beauty of one-pot meals is that we can cook everything in one pot, from the protein to the vegetables and the starch. And …
Rolled puff pastry with ground beef cheese filling is a delicious and easy-to-make dish that can be served as an appetizer or a main course. The flaky pastry combined with the savory beef and cheese filling creates a mouthwatering combination that everyone will love. In this post, I’m sharing the recipe for making rolled puff …
This beef filling is perfect for making a variety of snacks. Indian snacks like samosas, cutlets, puffs, and many kinds of rolls & non-Indian snacks like tacos, empanadas, and stuffed peppers. Anything that calls for beef filling, you can use this. This can be made ahead of time & stored in the refrigerator for a …
Kerala-style roasted coconut vegetarian curry… Kerala-style roasted coconut vegetarian curry is a popular dish from the southern Indian state of Kerala. This dish is made with roasted coconut and a variety of vegetables, making it a flavorful and healthy meal. Kerala-style cuisine is known for its bold flavors and the use of coconut in many …