Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
Young jackfruit turned into a rich creamy & delicious curry… Young jackfruit is widely available in Kerala & other tropical places, and a variety of dishes can be prepared with it. In fact, it has turned into a vegetarian meat substitute. Young jackfruit has a neutral taste that makes it ideal for adding to different …
Moringa, an Indian super vegetable… Moringa is a popular vegetable in South India, that’s consumed for its medicinal properties. Moringa has been used in traditional medicine for centuries to treat various ailments. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Some studies suggest that Moringa extracts may help lower blood sugar levels, …
Japan chicken that has nothing to do with Japan… This is a popular dish served in a restaurant called Amman Mess in Erode, Tamil Nadu. Whoever tried this dish loved it & this recipe went viral. I watched a few reels on Insta & of course the name Japan chicken got me curious. Not sure …
Swiss chard picked up from my garden turned into a delicious thoran, stir fry with coconut… Thoran or veggie stir fry with coconut is one of the side dishes that’s served along with Kerala lunch. Literally, any kind of veggies can be turned into a thoran. There are a few variations of thoran, grated coconut …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …