Cooking with Thas – Smart Cooking, Smart Living
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Kerala style thoran or stir fry with coconut with mixed greens… As the splendid summer season draws to a close, I’m harvesting the final remnants of greens from my vegetable garden. Today, I picked beet leaves, swiss chard & kale, it’s an absolute joy to be able to pick fresh organic greens & veggies from …
Fish curry with ground coconut & fried shallots… Trivandrum is the capital city of Kerala, India & my hometown. Fish being the staple food of non-vegetarians in Kerala, every district in Kerala has its own signature way of making fish curry. In Trivandrum, fish curry is made by grinding coconut with some simple spices & …
Beetroot harvested from my garden turned into a delicious stir fry with coconut… Thoran is a Kerala-style vegetarian side dish served for lunch. Literally, any kind of veggies can be used for making thoran or stir fry with coconut. I had the joy of harvesting fresh & organic beetroot from my veggie garden. The beets …
Butternut squash soup is a comforting and flavorful soup that’s popular in many culinary traditions around the world, particularly during the fall and winter months. I enjoy the rich, velvety texture and slightly sweet, nutty flavor of the butternut squash. With butternut squash, I either roast them or make a soup. I made this soup …
Fusion Kadhi Pakora… Kadhi pakora is a popular North Indian dish that consists of two main components: kadhi and pakoras. It’s a delightful and comforting dish enjoyed in various regions of India. Kadhi is a tangy and flavorful yogurt-based gravy. It is typically made by whisking together yogurt with besan (gram flour) and water to …