Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fry the battered baby corns and season it, it will make a perfect appetizer… I’ve always been a baby corn fanatic, and I couldn’t help remembering how I used to load them up in my bowl when I create my own ingredients for stir fry at Stir Crazy restaurant, Chicago. Obviously, I will have more …
I stuffed the banana peppers, I baked ’em and I gobbled ’em… This stuffed, baked banana peppers was one of the main attractions from my kitchen that happened last weekend. I usually make banana pepper fritters which is a common evening snack in India. While buying banana peppers, I wasn’t quite sure what to do …
My favorite Indo Chinese soup has always been sweet corn chicken soup… When I dine in an Indo-Chinese restaurant I am pretty sure about one thing without even looking at the menu, the soup: my all-time favorite sweet corn chicken soup. Don’t worry if you can’t find an Indo-Chinese restaurant near to your place to …
King Fish – my favorite fish and Corn Chowder – my favorite soup. When they merged together, I had two of my favorites to dig in from one plate. Deadline for February Royal Foodie Joust is just around the corner. I first thought of skipping this contest as I had won the January contest and …
Cheesy, Crispy, Crunchy Samosas….. If someone asks me what was my favorite snack while growing up, I would say instantly without any further pondering: Samosas. Yes, this was and is my favorite snack, especially to munch on in the evenings along with a cup of hot tea. This crispy, crumbly triangle shaped stuffed pastry with …