Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
The best pudding I’ve had in a while, Yum… How Ironic! Yesterday was the first day of Spring and it’s been snowing lightly for the past few days. This year we did get a lot of snow so I enjoyed this winter a lot, now I cannot wait for some greenness, lushness and serenity. Summer, …
This is my all time favorite vegetable biryani as it’s my mom’s recipe… I cannot think or not yet ready to try another vegetable biryani recipe as I cannot get over with the taste of this one. I seldom make veggie biryani as my man is a hard core non-veg š To satisfy him I …
Kinnathappam with a twist, jaggery or brown cane sugar is added instead of granulated sugar… Remember my kinnathappam post? If you haven’t read that post yet, here you go. Kinnathappam is my mom’s speciality dessert, I continue to brag that my mom stillĀ prevailsĀ as the “queen of kinnathappam making”. It’s a South Indian delicacy, mostly homemade …
I kept drinking and drinking this curry… I never get bored of Thai dishes, all of their dishes are aromatic, refreshing and comforting. Last weekend, I dined at a Thai restaurant and had panang chicken. Since then I’d been searching for a good recipe that can beat the restaurant style panang curry. Well, my search …
A popular vegetarian delicacy in Kerala cuisine… Ask any Keralite about Puttu and Kadala curry and they would instantly go Mmmmm. One of the most common and delicious breakfast dishes in Kerala is Puttu and Kadala or Chickpea curry. The traditional way of making kadala curry is by using black chickpeas, they have a more …