Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
An easy to make okra stir fry… Okra in North America and Lady’s finger in Asia, also called as Gumbo in some countries. I don’t care about the name as long as it tastes the same. This is one of the veggies that I loved ever since I was a kid. My mom often …
Shrimp potato in coconut gravy, finger-licking delish… In Kerala, curries made with roasted coconut are quite popular especially fish curries. There are 2 common types of fish curries, one made with roasted coconut gravy and the other without roasting the coconut. My mom makes both types of curries, but we all preferred the one …
Sadya without pulissery, are you kidding me??? Pulissery is such a versatile dish as this can be made with different kinds of veggies and fruits . Veggies like cucumber, pumpkin, tomatoes can be used. Or can be made with ripe fruits like pineapple, mango, plantain etc. My favorite is mango pulissery, the sweetness from the …
Puttu+Kadala Curry= Irresistible! There are certain foods in Kerala that have unbeatable taste. For instance: fish curries, spicy mutton chops, kadala curry or Chickpeas curry, Kappa…well, I do have a long list. For Keralites, puttu (steamed rice balls) tastes best when it’s served along with kadala curry and this has been one of the famous …
This is totally my way of making shrimp curry… I know a few ways of making shrimp curry which I learned from my mom and I blindly follow them most of the time. Last time when I wanted to make shrimp curry, I felt it’s big time I cross the comfort zone. I decided to …