Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Hands down, lip smackingly delicious Kerala vegetarian dish… If you ask any Keralite about their favorite Sadya dish, the likely answer would be ripe mango or Mambazha puliserry. It’s a sweet and tangy yogurt based curry made with ripe mangoes and spiced with a blend of ground coconut and aromatic tempering. This is one of …
Avial is a traditional Kerala vegetarian dish, it has a medley of vegetables cooked with coconut, seasoned with curry leaves and coconut oil. This dish is an integral part of Kerala cuisine and is typically served as a side dish in Sadya. Vegetables like drumsticks-moringa, carrot, yam, ash gourd, raw plantains, etc are added for …
Cabbage & scrambled eggs, I find this an awesome combination… When it comes to cabbage, I only like Kerala style thoran or stir fry with coconut. Once I added scrambled eggs while cooking cabbage & felt it was the best addition to the cabbage. I stir fried the cabbage with scrambled eggs & coconut, a …
Moong bean & coconut when cooked together, turns out delish… Moong bean or payar thoran is a traditional Kerala vegetarian dish. It’s a dry stir-fry made with moong beans and coconut, along with a tempering. This dish is known for its simplicity, nutritional value, and delicious flavour. This thoran is either enjoyed with rice or …
Hands down, the best tasting & flavourful sambar… Chettinad Sambar is a distinctive and flavorful version of the popular South Indian lentil-based vegetable stew known as sambar, which originates from the Chettinad region of Tamil Nadu. This area is renowned for its rich culinary traditions, which include an extensive use of spices, making Chettinad dishes …