Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients …
My all-time favorite Indo-Chinese vegetarian dish… Gobi Manchurian is one of the popular Indo-Chinese dishes. It is believed to have been created by the Chinese community living in Kolkata, India, by adapting Chinese cooking techniques and flavors to suit Indian tastes. Over time, Gobi Manchurian has become immensely popular and is now widely available in Indian …
A bowl of this chowder on a freezing winter night and you get the cozy feeling… Yes, you can call me a soup addict. I love to make soups with almost everything and I don’t mind having soups almost everyday. Soups comfort me on a freezing winter day or night, when I am down with …
Crispy fried vegetarian rolls… When my mom shared this recipe with me the other day, I wanted to try it instantly. As it was late night I had to wait for the next day to give it a shot. I tweaked my mom’s recipe as her recipe called for chicken or meat and I made …
Are you trying to find rice in this dish? Well, you wouldn’t find it even if you dig in deep… Ironically this dish is called cauliflower rice or cauli rice, but there is no rice in it. It’s made using just cauliflower florets which has been smashed into tiny pieces which apparently gives the look …