Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Pothichor, lunch wrapped in banana leaf is truly a Kerala delicacy… Keralites love any food wrapped in banana leaves, the wilted banana leaf enhances the taste of the food greatly. This is one such meal enjoyed by non-veg Keralites. Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves. There …
Sharjah Shake, popular milkshake in Kerala… This is not the popular milkshake of Sharjah, instead, it’s Kerala’s favorite milkshake. Sharjah shake was founded in Calicut in the 80’s, since then this has been the most favorite milkshake of Keralites. Teenagers favorite, in fact, loved by both kids and adults. During my college days, I’ve enjoyed …
Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food… This is an easy to make chutney recipe made with coconut, dried red chilies and dals. I’ve roasted the coconut slightly before grinding and then made the tempering and poured over the ground coconut mixture. Tasted …
Easy to make crushed pineapple cake, frosted with cream cheese frosting tastes delish… When it’s pineapple season, I either grill the pineapple or turn it into a delicious cake. I had bought a couple of fresh pineapples during my last grocery shopping. I grilled one of the pineapples, the grilled caramelized pineapple tastes divine. The …
South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other …