Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Easiest yet delicious chicken korma cooked in the Instant Pot. With just 3 spices, you can make a finger-licking delicious chicken korma. Most people have the notion that for making chicken curries a whole lot of spices have to be added. Well, not necessarily. For making this chicken korma, I’ve only added 3 spices and …
Perfect biscotti for the holidays… It’s Sunday, it’s a snowy day and I was hit by the urge to bake. On a snowy cold day, baking is therapeutic for me. And I baked these crispy & crunchy pistachio biscotti. The nutty pistachios, the candied dried fruits along with the crispy texture of the biscotti, it …
Finger licking delish shrimp & kappa or tapioca cooked in the Instant Pot… Kappa or tapioca is a staple food in Kerala. Over the years this simple & humble root vegetable has been curated & now it can be found on the menu of most fine dining restaurants in Kerala. Kappa can be paired with …
Pad Thai, one of my favorite Thai dishes… One of my favorite cuisines is Thai cuisine. I’m glad there are a few good Thai restaurants in my city. I’ve to have Thai dishes at least a few times a month. One dish that I order without any second thoughts is Pad Thai. However, making authentic …
A healthy snack to enjoy without any guilt… Puffed lotus seeds or Phool Makhana in Hindi or fox nuts are common in the Northern part of India. Mostly enjoyed as snacks or added to curries. While growing up in South India, I haven’t had this it was not found in the South Indian groceries at …