Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Homemade Samosas, crispy & delicious… On a rainy day or any day, warm samosas with chai will elevate your mood. For making this samosa, I’ve used beef stuffing. Cooked the beef in the Instant Pot & made the stuffing. Made the samosa pastry from scratch, stuffed with the beef filling & deep fried. Btw, making …
Plantain & biscuits turned into a healthy & delicious smoothie… This smoothie is great for breakfast or brunch, it’s healthy, filling & tasty. How to Make This Smoothie Video Healthy Plantain Biscuit Smoothie- Easy Recipe Print Prep time 5 mins Total time 5 mins Author: Thasneen Recipe type: Smoothie Cuisine: Indian Ingredients …
Crispy & delicious pan-fried potato cutlets or aloo tikki… Turn potatoes into a delicious cutlet or tikki. On days I don’t have any meat potatoes rescue me. After all, potatoes are an excellent meat substitute. The other day, for lunch I’d made pan-fried potato cutlets or tikki. Dipped the patties in cornstarch slurry, which has …
Raw jackfruit & seeds cooked with ground coconut, a Kerala specialty vegetarian dish… This dish is called Puzhukku in Kerala. When it’s jackfruit season, Keralites make many sweet & savory dishes with it. Even the jackfruit seeds are edible, I love the fried jackfruit seeds. Cooked seeds can be also turned into a delicious smoothie …
Cucamelons harvested from my garden turned into a South Indian style pickle… Cucamelons look like a miniature watermelon, inside is like cucumber & tastes like cucumber with a hint of lime. However, they are neither cucumber nor melons. Totally different species, popular in Mexico & Central America. My neighbor introduced this tiny cute vegetable to …