Cooking with Thas – Smart Cooking, Smart Living
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Mughlai Whole chicken cooked in the Instant Pot, pressure cooked for just 15 minutes… Murgh Musallam is a popular Mughlai dish, whole chicken cooked in ground almond and poppy seeds gravy. Saffron is added to the gravy, makes this dish extremely scrumptious. This is a rich, flavorful and delicious whole chicken recipe. In the Instant …
Mughlai cuisine is known for its rich, aromatic, and indulgent dishes, and Murgh Musallam is one such masterpiece that stands out. This regal dish, whose name translates to “whole chicken,” is a spectacular preparation where an entire chicken is marinated, stuffed, and slow-cooked in a luscious, spiced gravy. It was a favourite among the Mughal …
Mughal style rich and mesmerizing chicken and saffron Korma, it’s delicious to the core… I’m a saffron freak, must be the millionth time I am saying this. A pinch of saffron can turn any dish into the most delicious one. I don’t like the taste of raw milk, but by adding a pinch of saffron can …
Rumali means handkerchief and roti means flat bread; it’s so thin hence the name rumali. It’s popular in Mughal cuisine… My sister had told me about rumali roti a few times after she had it in a restaurant in Bangalore. Unfortunately, I haven’t had it and haven’t seen in any Indian restaurants in North America. …
Chicken simmered in onion-almond paste and flavored up with saffron, so rich and amazingly delicious… Mughlai cuisine is one of my favorite cuisines: the mesmerizing aroma, the tantalizing flavors and the exquisite dishes, it’s irresistible and I go wild. Most of the North Indian dishes fall into this category, Mughlai cuisine is influenced by the …