Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Ragi, also known as finger millet, is a grain that is highly valued for its nutritional properties. It’s particularly well-known in various parts of India, as well as in Africa. Ragi is rich in nutrients and offers numerous health benefits: High in Protein Rich in Dietary Fiber Calcium and Iron Antioxidants Appam is a popular …
A delicious Kerala snack with ghee roasted plantains & sweet coconut filling… I would say this is the dear cousin of Malabar kaipola & unnakaya- two of my favorite snacks. Both are made with plantains. Kerala being a tropical land, plantains are found in abundance. A variety of sweet & savoury snacks are made with …
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …
Wholesome & healthy Kerala lunch… Matta rice Okra Thoran, Click Here For Recipe Ivy Gourd- Kovakka Poriyal Recipe – Easy Vegetarian Stir Fry, Click Here For Recipe Jackfruit Puzhukku- Cooked With Coconut, Click Here For Recipe Trivandrum Style Fish Curry With Coconut & Fried Shallots – Kerala Recipe Mussel Fry | Fried Chippi Mango …
A simple vegetarian stir fry with ivy gourd or kovakka… Ivy gourd is one of the popular veggies in India especially in North India. A variety of dishes are made with it: curries, stews, stir fry, pickle, etc. In South India, poriyal or stir fry is commonly made with ivy gourd. In Kerala, thoran or …