Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
Peppers stuffed with ground beef, rice, cheese and baked…yummylicious! I kicked off my weekend with this delicious ground beef stuffed peppers. I’m glad that I finally tried this and my Man loved this so much. Stuffing was made by cooking ground beef, combined with brown rice and then stuffed the peppers with this mix, topped …
Whole chicken marinated with Indian spices, pressure cooked and then grilled… Welcoming Summer with a bang, we are having long weekend and I’ve been busy with my new project- beautify my garden and other outdoor activities. How I love Summer, sunshine and being with Nature- these are so therapeutic for me… After all the hard work …
Dry beef stir fry or beef chukka- Kerala style… This is my favorite dish made with beef, totally Kerala style dry beef stir fry. Marinated beef is cooked in a pressure cooker and then fried in oil till it turns brown. Fried beef is then stir-fried with mustard seeds, ginger, garlic, green chilies, lots of …
One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicelli or payasam… The other day when I made this dessert, I topped the sweetened vermicelli with praline pecans or pecans combined with brown sugar and butter. The crunchy and caramelized pecans made this simple dessert …
Rasam made effortlessly… Rasam is a spicy and tangy clear liquid resembles to a soup- it’s basically a side dish served with rice and other dishes in South India. This can be enjoyed as a soup or poured over rice. My most favorite way of having rasam is by pouring it over rice along with fish curry, combine everything …