Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Paratha or flatbread stuffed with browned ground beef stuffing… Making homemade parathas can be a bit time-consuming, however, they taste better & much healthier than store-bought ones. I made a ground beef stuffing & stuffed the paratha with it. Ground beef can be replaced with chicken. Follow the preparation method & enjoy these delicious parathas. …
A biryani made on a not-so-special-day which turned the day into a special one… Biryani and special occasions are inseparable, at least in my home. If there is any special occasion, you are guaranteed to get a plate of biryani from my kitchen. The aroma of the biryani spreads in such a way that forces …
Yay, this is the 100th post of Cooking with Thas, let me sweeten up this post with Carrot Halwa… Among the root vegetables, I admire carrots the most. Probably, this is the only root vegetable I don’t have to always worry about cooking or baking to perfection. Just a well washed raw carrot packed with …
Had it not been my husband’s suggestion, the idea of microwaving pappadam would not have struck my head. Kudos to my husband…
My first love in the seafood world: Shrimp (Prawns) and it was love at first sight… Whether it’s fried, sautéed, grilled or buried in a bowl of rice, I die for them and my love for shrimp never seems to subside even after meeting with other handsome guys in the sea food world: P When …