Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Yay, this is the 100th post of Cooking with Thas, let me sweeten up this post with Carrot Halwa… Among the root vegetables, I admire carrots the most. Probably, this is the only root vegetable I don’t have to always worry about cooking or baking to perfection. Just a well washed raw carrot packed with …
Had it not been my husband’s suggestion, the idea of microwaving pappadam would not have struck my head. Kudos to my husband…
My first love in the seafood world: Shrimp (Prawns) and it was love at first sight… Whether it’s fried, sautéed, grilled or buried in a bowl of rice, I die for them and my love for shrimp never seems to subside even after meeting with other handsome guys in the sea food world: P When …
While eating the big fish, how would it feel if you get the bite of succulent shrimp from it? I would scream with joy and eat the shrimp too… When the big fish swallowed the smaller ones, not just any small fish, the tastiest and the most divine shrimp, the big one got the extreme …
Quick and delicious Peas Paneer or Mattar Paneer made in less than 15 minutes in the microwave… After a long day, when I don’t feel like spending too much time in my kitchen, easy-breezy recipes come to rescue me. One such recipe that I’ve fallen for lately is Peas Paneer or Mattar paneer( in Hindi), …