Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Mushroom cutlets, a healthy meat alternative… Towards my strenuous effort to cut down on poultry consumption and including more veggies in my diet, I’v been experimenting with different veggies lately. I am glad that we have potatoes, cauliflower, mushrooms and lentils which make a good substitute for meat in many recipes. All of them are quite healthy …
Finally I made mani puttu, and I stuffed it with tuna roast… I’ve already blogged about Puttu, Kerala’s famous breakfast dish. Well, if you travel down south in Kerala to Malabar, you will come across mani puttu being served there. Mani puttu is often served in my dad’s family for breakfast or dinner, especially at …
Are you trying to find rice in this dish? Well, you wouldn’t find it even if you dig in deep… Ironically this dish is called cauliflower rice or cauli rice, but there is no rice in it. It’s made using just cauliflower florets which has been smashed into tiny pieces which apparently gives the look …
A simple and humble snack when munched makes me feel content and homely… There are literally hundreds of snacks that are just dear to Kerala. In most of the homes (well in the olden days I must say) different types of snacks were made from scratch and are stored for a long time, so that …
Why do you have to fry the hard boiled eggs??? Because it tastes delicious when fried… In my family, fried hard boiled eggs are served along with biryani and also during special occasions. Once you taste the fried hard boiled eggs, it’s very hard to go back to just the boiled hard boiled eggs. For …