Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Kids fell for the taste and moms fell for the 2 minutes cooking time… We all know it’s not the healthiest yet we succumb to it. One of the instant dishes that I loved as a kid and disliked as an adult is maggi noodles. Reasons are it doesn’t taste the way it used to be …
New addition to my pantry, buckwheat flour… If you haven’t heard of buckwheat then you might be thinking how can buckwheat be gluten free. I had the same thought too when I first heard the name buckwheat. Well, the name is quite misleading and is ironic as it doesn’t have wheat and is completely gluten …
Shrimp potato in coconut gravy, finger-licking delish… In Kerala, curries made with roasted coconut are quite popular especially fish curries. There are 2 common types of fish curries, one made with roasted coconut gravy and the other without roasting the coconut. My mom makes both types of curries, but we all preferred the one …
Enjoy the veggies raw to benefit the most out of it… It’s a known fact that veggies when cooked would loose most of their nutrients. On the other hand to enjoy the veggies most of us want them to be cooked. For me, some veggies taste better when eaten raw rather than cooked. Carrots, beetroot, …
A perfect rejuvenating drink with many health benefits… A pinch of saffron goes a long way. Saffron is derived from the stigma and styles of the Crocus flower and is the most expensive spice in the world. Gathering the stigmas from the flower is a labour intensive process and several thousands of stigmas are …