Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Healthy and hearty soup that has the goodness of barley… If you haven’t tried barley yet, it’s high time you include barley into your diet so that you can benefit from this amazing cereal grain. It has remarkable health benefits: high in fibre, lower the risk of type 2 Diabetes, fights against breast cancer and …
Perfectly puffed-up pooris are a treat to the eyes and taste buds… Puffed poori, also known simply as “poori” or “puris,” is a popular Indian fried bread made from unleavened wheat dough. It is a staple in many Indian households and is commonly served for breakfast, lunch, or dinner. Pooris are loved for their …
Eggplant or Brinjal puli curry… This is a South Indian-style side dish served with rice. You’ll get to enjoy the tanginess from the tamarind, sweetness from the jaggery & the taste of eggplant. Sweet and Sour Eggplant or Eggplant Pickle Print Prep time 5 mins Cook time 20 mins Total time 25 …
Soft and fluffy Ottappams made in a clay pan… Allow me to introduce this amazing dish, which is popular in my mom’s hometown- Thiruvithamcode (a small town located in the Kanyakumari district, Tamil Nadu). My grandmom, my mom & my aunts are all experts in making this. My mom introduced this to my dad’s family …
A vegetarian side dish served along with Sadya… It’s pumpkin season again and they are literally everywhere. Pumpkins are made into almost all forms: pies, cookies, cakes, breads, lattes with pumpkin spice and many more. I’d made pumpkin pie a few years ago from scratch, if you are looking for a recipe check this out: …