Cooking with Thas – Smart Cooking, Smart Living
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Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
One of my favorite ways to make cabbage, is stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala-style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it. This is one …
North Indian Vegetarian delicacy… Today, by noon I was so sure about what to make for dinner. My mind was full of this kadhi pakora. One of my Indian co-workers shared this dish with me for lunch, it tasted so delicious and I made up my mind to try this for dinner. Though I was …
My man’s comment: “This tasted just like restaurant style antojitos”, and I settled on cloud nine… Wrapping up a beautiful weekend and gearing up for a wonderful week. Today, I had been busy with reading and replying to all the messages I got from my dear readers. I am truly overwhelmed! When my readers who …
Soya Varutharacha Curry Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Thas Recipe type: Curry Cuisine: Kerala Serves: 5 Ingredients Soya Chunks- 3 cups (soaked in water for 15 mins) For roasting Grated coconut- ½ cup Chili Powder- 1½ tsp Coriander Powder- 2 tbsp Pepper powder- 1 …