Cooking with Thas – Smart Cooking, Smart Living
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Shrimp curry in a delicious coconut gravy… Kerala-style fish curries are the best, cooked in a clay pot. Recently, I made the Malabar style fish curry, fish cooked with coconut milk. I tweaked that recipe a bit & added shrimp instead of fish. This is a finger-licking delicious shrimp curry with the goodness of coconut. …
Instant Palaada or paper-thin rice crepes… Palaada is a popular dish in my mom’s hometown Thiruvithamcode, a small beautiful town in Tamil Nadu. My mom introduced this amazing dish to my dad’s family in Kerala & now this is also popular in Trivandrum & Malabar. The traditional recipe calls for soaking the rice in water …
My burgers are simply the best in taste, hands down… Homemade burgers are an all-time favorite, offering a delicious blend of flavors and endless customization options. There’s something incredibly satisfying about sinking your teeth into a juicy patty sandwiched between soft buns and topped with your favorite condiments. In this blog post, I’ll take you …
Rasam, South Indian refreshing & comforting curry… Rasam is a popular South Indian curry that is known for its tangy and spicy flavor. It is a traditional dish that is commonly prepared in Tamil Nadu, Karnataka, Kerala, and other parts of South India. Rasam is typically served as a part of a meal and is …
Chicken upma is a flavorful and satisfying dish. It is a variation of the traditional upma, which is a savory porridge made with semolina or coarse rice flour. Chicken upma incorporates pieces of chicken along with spices and vegetables to create a hearty and delicious meal. This is a perfect one pot meal, can be …