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Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …
Delicious one-pot meal, with kappa-tapioca & chicken… Kerala-style Kappa (tapioca) and chicken biryani is a unique and delicious dish that combines the starchy goodness of tapioca with the flavors of chicken biryani, a popular dish in Kerala. Kerala being a tropical place, tapioca is found in abundance and is one of the staple foods …
Fluffy & soft idlis that are tasty & healthy… South Indian cuisine is renowned for its delightful array of vegetarian dishes that tickle the taste buds and nourish the soul. Among these, idli holds a special place. Idlis are steamed, spongy rice cake that is not only a breakfast favorite but is cherished across the …
Kerala-style lunch… Sona Masoori rice Trivandrum Style Fish Curry With Coconut & Fried Shallots – Kerala Recipe Mixed Greens Thoran- Stir Fry With Ground Coconut Cucamelon Thoran- Stir Fry With Coconut (Instead of cucamelon any kind of veggies can be added) Cucamelon Pulissery- With Ground Coconut & Yogurt (can be made with a variety of …