Ratatouille is a classic French dish that’s known for its vibrant colors and flavors. It’s a vegetable stew that typically includes ingredients like tomatoes, zucchini, eggplant, bell peppers, onions, garlic, and herbs like thyme, basil, and oregano.
Ratatouille is versatile and can be served hot or cold. It can be a main dish on its own, served with crusty bread or rice, or used as a side dish or topping for other meals. Its use of fresh, seasonal vegetables makes it a popular and healthy choice, and it’s celebrated for its rustic simplicity and delicious taste.
In the Instant Pot, all the vegetables & spices are dumped into the stainless steel pot & pressure-cooked for just 2 minutes.
Instant Pot French Ratatouille - Dump & Go Recipe
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: French
Serves: 4 people
Ingredients
- Onion, chopped- 1
- Zucchini, diced- 2
- Egg plant, diced- 1
- Green pepper, diced- 1
- Red pepper, diced- 1
- Tomatoes, chopped- 2
- Garlic, chopped- 3 cloves
- Ground black pepper- ½ tsp
- Salt- 1 tsp
- Parsley- 2 tbsp
- Thyme- 1 tbsp
- Basil- 2 tbsp
- Dried bay leaves- 2
Instructions
- To the stainless steel pot, add all the veggies & herbs, combine well.
- Close the pot with the lid.
- Select pressure cook setting, set the time to 2 minutes at high pressure.
- After pressure cooking, do a quick pressure release.
- Open the lid.
- Serve in a bowl & enjoy with toasted bread.
