Cooking with Thas – Smart Cooking, Smart Living
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Tired of aloo (potato) paratha, chicken paratha and veggie paratha? Then it’s big time to try Tuna stuffed paratha, it’s delicious… I’ve been glued to CNN being updated about hurricane Sandy. It does sound massive and scary. Hats off to all the news reporters who are out there amid the rain/storm and updating the world …
Any day cutlets taste good… Hope everyone had a wonderful Eid celebration with family and friends. Mine was a very quiet celebration. As always, for me Eid=Biryani so made a simple chicken biryani without spending much time in the kitchen. Honestly, it wasn’t the best tasting biryani. I made it just for the sake of …
Thanksgiving=Turkey! In USA, thanksgiving is in November, less than a month away from today. However, in Canada, it was in October so I’ve already roasted the big bird. This was the first time I’d roasted the whole turkey. Roasting a turkey might seem like a daunting task, honestly it’s not that hard as we think. …
One of my childhood specialities… I can count on the fingers of one hand the number of dishes I’ve made when I was young. As I’ve already mentioned flan is one of my childhood specialities. In addition to flan, I’ve also made meat cutlets, chili chicken and this spicy fried potatoes. During weekends or on holidays, …
Kerala style fish curry turned into chicken curry… Kerala cuisine is known for its fish curries. There are a million versions of fish curries, it varies from house to house. I’d already posted the recipes for making a few fish curries that are popular in my hometown. It can be made with coconut or without …