Cooking with Thas – Smart Cooking, Smart Living
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Great way to turn fish into a fancy dish… This is more of an Indo Chinese dish, fish is made into fritters and then it’s stir fried in a sauce. Since I used tilapia which is a very mild tasting fish, I didn’t feel like I was eating fish. Tasted so delicious and this is …
Crispy and delicious Danish: My new obsession… Lately, I’ve been obsessed with danish pastry and have been trying danish with different flavors and stuffings in it. One of my favorite stuffings is apple and maple syrup, of course sprinkled with lots of ground cinnamon. I’d been wanting to make danish for so long and thought …
Strawberry Christmas tree cake… Wishing everyone Merry Christmas and Happy holidays! I kicked off my holidays with this yummy strawberry cake. I wanted to make a Christmas themed cake, luckily I had a Christmas tree instant cake pan in my pantry. Voila, my Christmas tree strawberry cake was up in an hour and my greedy …
Healthy and hearty soup that has the goodness of barley… If you haven’t tried barley yet, it’s high time you include barley into your diet so that you can benefit from this amazing cereal grain. It has remarkable health benefits: high in fibre, lower the risk of type 2 Diabetes, fights against breast cancer and …
Perfectly puffed-up pooris are a treat to the eyes and taste buds… Puffed poori, also known simply as “poori” or “puris,” is a popular Indian fried bread made from unleavened wheat dough. It is a staple in many Indian households and is commonly served for breakfast, lunch, or dinner. Pooris are loved for their …