Cooking with Thas – Smart Cooking, Smart Living
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Flavorful & aromatic fish curry in roasted coconut gravy & with Ajwain seeds… In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy. The other day, when I had a chat with my mom she told me to …
As an enthusiast of culinary gadgets and a keen cook, I tried the Instant Vortex Plus 6-in-1 Air Fryer. Join me as I uncover its features, functionalities, and real-world performance in this detailed review. Watch my detailed review video Unboxing and Initial Impressions Upon unboxing the Instant Vortex Plus, I was immediately impressed by …
How TESERY All-Weather Floor Mats Can Protect Your Tesla in Any Season If you own a Tesla Model Y or Model 3, you know how amazing these electric vehicles are. They offer incredible performance, efficiency, technology, and style. But you also know how challenging it can be to keep them clean and fresh, especially …
My favorite Thai dessert… Thai coconut sticky rice with mango, known as “Khao Niew Mamuang,” is a popular and delightful Thai dessert. It combines sticky rice, ripe mango slices, and a sweet coconut sauce. When I dine at a Thai restaurant, I always end up ordering this. It’s a harmonious blend of textures and flavors, …
Moroccan chickpea stew, often known as “Harira,” is a hearty and flavorful dish that’s a staple in Moroccan cuisine. It’s a traditional soup-like stew that’s both nutritious and delicious. While recipes may vary slightly, the base typically includes chickpeas, tomatoes, onions, and a blend of aromatic spices. Making this stew in the Instant Pot is …