Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
One pot meal… Since it was long weekend, this week flew away pretty fast. It would have been nice if very weekend is a long weekend 🙂 Am I greedy??? Well, I am looking forward to my defense, which is after 2 weeks, so have been busy with the preparations. I am also enjoying the last …
Colorful and healthy dish… It’s beyond amazing to me how I don’t feel lethargic nor sleepy while fasting. Other days, I literally cannot open my eyes nor focus without the intake of caffeine, especially at noon. Aren’t we all ruled by our mind??? While fasting, my mind knows that I cannot eat or drink anything …
Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients …
A popular South Indian vegetarian delicacy and one of my favorite veggie curries… I love anything that’s made with roasted coconut. In Kerala, there a lot of curries made with roasted coconut: fish curries, veggie curries etc. In fact, most of the Kerala veggie dishes have coconut added to it. Don’t be surprised as Kerala …
My all-time favorite Indo-Chinese vegetarian dish… Gobi Manchurian is one of the popular Indo-Chinese dishes. It is believed to have been created by the Chinese community living in Kolkata, India, by adapting Chinese cooking techniques and flavors to suit Indian tastes. Over time, Gobi Manchurian has become immensely popular and is now widely available in Indian …