Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Soft and fluffy Ottappams made in a clay pan… Allow me to introduce this amazing dish, which is popular in my mom’s hometown- Thiruvithamcode (a small town located in the Kanyakumari district, Tamil Nadu). My grandmom, my mom & my aunts are all experts in making this. My mom introduced this to my dad’s family …
Fried orotti and chicken curry, one of my favorite combinations… Hope those who observe fast is having a wonderful Ramadan, mine is going great. Starting my day without sipping that one cup of hot coffee, I thought it was going to be hard. However, when I overcame that tempting thought, I felt energized and fresh. …
One of the popular Kerala breakfasts… Rekindling old memories! Puttu or steamed rice flour, payar or mung bean stir fry, and pappadam or lentil wafers: the sight of these dishes together in a plate itself will make any Keralites drool. This has been a breakfast delicacy of Kerala for so many centuries and is still …
Dosa stuffed with egg masala, certainly a vegetarian delicacy… Dosa is one of the popular breakfast dishes in South India. Making dosa batter is quite a breeze, you just have to soak urad dal and rice (1:2 ratio) and grind it to a thick batter. After it has fermented by keeping the batter overnight, you …
Why does frying make everything so delicious??? I had already posted the recipe for making Orotti or rice roti, one of the famous rotis in Malabar cuisine. This is very popular in my family as well. Orotti along with chicken/mutton or fish curry tastes extremely delicious. There is another variation of orortti which is called …