Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Chicken haleem made in the Instant Pot; easy to make and it’s a healthy one-pot meal… Haleem is a popular stew based dish in the Middle East, it’s also popular in India, Pakistan, and Bangladesh. The traditional way of making haleem is time-consuming as the lentils and legumes are soaked in water overnight and then …
No-cook and no-bake chia pudding, a healthy breakfast dish… Don’t underestimate the power of Chia seeds, they are an excellent source of omega 3 fatty acids, rich in antioxidants, fiber, iron, and calcium. Chia seeds can be consumed raw or cooked. Raw chia seeds can be sprinkled over cereal, salad, yogurt, etc. Cooked chia seeds …
Homemade and healthy Energy bars or bites made with mixed nuts, dates and flax seeds… Making homemade healthy energy bars or bites couldn’t get any easier. These are super healthy and nutritious energy bars that can be enjoyed for breakfast and will help you to kick start your day in a healthy and energetic way. …
Easy to make Brussels Sprouts stir-fried with coconut… This is a Kerala-style dish, any veggies can be used for making this dish. I had some Brussels sprouts in my fridge, hence used that for making this thoran. Turned out pretty delicious. It can be served along with rice, roti, chapati, etc. Brussel Sprouts Korma or …
Flavorful and delicious Chana Dal and Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian curry served with rice, dosa, idli, etc. It’s made with cooked lentil and mixed veggies, seasoned with aromatic spices and tamarind extract is added that imparts the slightly tangy taste. There are several variations of …