Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Swiss chard picked up from my garden turned into a delicious thoran, stir fry with coconut… Thoran or veggie stir fry with coconut is one of the side dishes that’s served along with Kerala lunch. Literally, any kind of veggies can be turned into a thoran. There are a few variations of thoran, grated coconut …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …
Rasam, South Indian refreshing & comforting curry… Rasam is a popular South Indian curry that is known for its tangy and spicy flavor. It is a traditional dish that is commonly prepared in Tamil Nadu, Karnataka, Kerala, and other parts of South India. Rasam is typically served as a part of a meal and is …
Chicken upma is a flavorful and satisfying dish. It is a variation of the traditional upma, which is a savory porridge made with semolina or coarse rice flour. Chicken upma incorporates pieces of chicken along with spices and vegetables to create a hearty and delicious meal. This is a perfect one pot meal, can be …
Delicious & healthy steamed oats puttu… Oats are a healthy ingredient & a variety of dishes can be made out of it. One of the dishes I love making with it is oats puttu or steamed oats. Puttu is a popular breakfast in Kerala, layered with wet rice flour & coconut & steam cooked. Puttu …