Cooking with Thas – Smart Cooking, Smart Living
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Fish curry with ground coconut & fried shallots… Trivandrum is the capital city of Kerala, India & my hometown. Fish being the staple food of non-vegetarians in Kerala, every district in Kerala has its own signature way of making fish curry. In Trivandrum, fish curry is made by grinding coconut with some simple spices & …
Whiting fish curry, Kerala style… In Kerala, seafood holds an esteemed position as one of its culinary cornerstones. Be it the warmth of lunch or the comforting embrace of dinner, seafood takes center stage, with fish curries being a beloved preparation. The preparation method is different in each district, in fact, every household takes pride in …
Spicy & tangy fish curry with vibrant red color… One of Kerala’s beloved non-vegetarian delicacies is undoubtedly fish curry. In Kerala, which comprises 14 districts, the preparation of fish curry varies from one district to another, and it’s worth noting that every household has its unique approach to cooking its own signature fish curry. I’ve …
Finger-licking delicious Malabar-style fish curry… When it comes to the culinary traditions of South India, one cannot overlook the rich and diverse cuisine of the Malabar region. Known for its aromatic spices, bold flavors, and delectable seafood dishes, Malabar cuisine holds a special place in the hearts of food enthusiasts. In this blog post, I’m …
Trivandrum, also known as Thiruvananthapuram, is the capital city of the Indian state of Kerala. Kerala is renowned for its rich culinary traditions, especially its seafood dishes. Trivandrum-style fish curry, also known as Trivandrum meen curry, is a popular and flavorful dish from this region. Trivandrum-style fish curry is typically prepared using a variety of …