Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
The best chicken fry in the whole world… One of my fondest memories of Eid is waking up to the mesmerizing aroma of fried chicken. My mom knows that nothing could possibly wake me up early in the morning except the aroma of fried chicken, so she would always make it the first thing …
Shrimp, the gem of the ocean… I am an ardent shrimp lover and I can have it every day without getting tired of it. I still remember how I used to request the lady who used to sell fish to us to bring fresh shrimp for me and she had never failed to do so. …
My grandma’s speciality soup… It’s only March and we are having 77 degrees F, unbelievable! We had the mildest winter ever and it looks like we skipped spring and hopped into summer. Due to the extreme temperature hike, I felt so sick last night and was horrified by the thought of falling more sick and …
Shrimp and potato cooked in a rich coconut gravy, finger-licking delish… In Kerala, curries made with roasted coconut are quite popular especially fish curries. There are 2 common types of fish curries, one made with roasted coconut gravy and the other without roasting the coconut. My mom makes both types of curries, but we …
Chicken and Rice Kanji or Porridge is one of my favorite dishes to make during Ramadan… Hope everyone is having a blessed Ramadan. Since it’s summer we are having long fasting hours, here sun sets at 9 pm. For me observing the fast is not a big deal, but as soon as I break the fast …