Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
South Indian spicy and tangy curry known as Rasam, this is the most delicious rasam I’ve ever tasted… This is one of the vegetarian dishes commonly found in South India and a must dish for Sadya. This is also served as a soup at some restaurants. However, in South India this is usually served as …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
North Indian Vegetarian delicacy… Today, by noon I was so sure about what to make for dinner. My mind was full of this kadhi pakora. One of my Indian co-workers shared this dish with me for lunch, it tasted so delicious and I made up my mind to try this for dinner. Though I was …
Soya Varutharacha Curry Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Thas Recipe type: Curry Cuisine: Kerala Serves: 5 Ingredients Soya Chunks- 3 cups (soaked in water for 15 mins) For roasting Grated coconut- ½ cup Chili Powder- 1½ tsp Coriander Powder- 2 tbsp Pepper powder- 1 …
Potatoes in coconut milk, creamy and delicious… This is one of my favorite potato dishes, potatoes cooked with simple spices and in coconut milk. This dish goes well with appam, chapati, naan etc. Preparation Pictures Cooking potatoes After adding coconut milk Potato Stew or Potato Korma Print Author: Thasneen Recipe type: Curry Cuisine: Indian …