Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Puttu gets delicious when stuffed with mussel and squid… Puttu or steamed rice flour is a popular breakfast dish in Kerala. Making puttu is really easy: wet the rice flour and add to the puttu maker along with grated coconut and is steamed for a few minutes. It can be served with literally anything: my …
Eggplant or Brinjal puli curry… This is a South Indian-style side dish served with rice. You’ll get to enjoy the tanginess from the tamarind, sweetness from the jaggery & the taste of eggplant. Sweet and Sour Eggplant or Eggplant Pickle Print Prep time 5 mins Cook time 20 mins Total time 25 …
A vegetarian side dish served along with Sadya… It’s pumpkin season again and they are literally everywhere. Pumpkins are made into almost all forms: pies, cookies, cakes, breads, lattes with pumpkin spice and many more. I’d made pumpkin pie a few years ago from scratch, if you are looking for a recipe check this out: …
A vegetarian dish packed with all kinds of good nutrients and vitamins… Drumstick tree or Moringa Oleifera is a common tree in South India. The drumstick, the leaves and the flowers all have phenomenal health benefits. The leaves are considered as medicinal herb, packed with almost all good things. There is a huge tree in …
One of the side dishes served in Kerala Sadya… For this year’s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates …