Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Ripe plantains roasted in ghee…it’s divine! I hail from the land of plantains which explains my obsession. It’s a versatile fruit & can be made into both sweet & savory dishes. There is n number of ways of turning this plantain into a delicious dish. One of the easiest yet the most delicious dish is …
Chicken cutlets are my all-time favorite appetizer… I don’t need any special occasion to make this; I often make this & is served as an appetizer or as an entree for dinner. The cutlet mix can be made ahead of time and kept in the refrigerator for a few days or in the freezer for …
Being a hard-core non-veg, my freezer is always stacked with meat and other meat products. Surprisingly, today I found my refrigerator to be empty; there was neither any meat nor any veggies. And I really wanted to make something fried. Finally, my eyes caught on a can of chickpeas sitting at the corner on the …
Who wouldn’t crave for chicken burger at least once in a while? I always rush to a nearby restaurant whenever I get the craving. But now, I have a really delicious way of making the chicken for the burger. I love my chicken grilled, rather than fried. So I grilled the chicken on a skillet …
If you love Mediterranean cuisine, then this dish is a must try. This dish made with raisins, olives, apricots and flavored with chicken stock makes this delicious and nutritious. The chicken gets the sweet flavor from the raisins and the apricots, tangy flavor from the olives and lemon, which would really make your taste buds …