Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
My favorite Indo Chinese soup has always been sweet corn chicken soup… When I dine in an Indo-Chinese restaurant I am pretty sure about one thing without even looking at the menu, the soup: my all-time favorite sweet corn chicken soup. Don’t worry if you can’t find an Indo-Chinese restaurant near to your place to …
This will make a killer breakfast or killer dessert, you decide when to serve this… Well, I served this for breakfast. I can explain why. Lately, my husband has been acting little weird oops not little, a little too much weird actually 😛 Every morning as soon as the alarm blares out, the first sentence …
I do have a few strange taste buds which happen to love bitter gourd… The name of this vegetable says it all, it’s terribly bitter. Don’t even think of eating this vegetable raw. However, this bitter vegetable is packed with amazing nutrients and is excellent for those with diabetes. Juice of bitter gourd has been …
My husband calls this as the perfect breakfast… Serving fresh and homemade breakfast on weekdays is almost out of question as I easily fall for instant breakfast. But on weekends I try to treat my husband with some refreshing breakfast hot right from the stove or oven. This weekend, I made dates couscous and poached …
Wohoo! Finally, I made restaurant style chicken wings in my kitchen, it’s crispy, juicy and it’s BAKED!!! I know most people out there are just like me who find it absolutely hard to resist chicken wings. To stop with just three or four wings is a tough thing to do. I’ve experienced that complete pleasure …