Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
The best tasting homemade hummus that can be made effortlessly… One of my favorite spreads or dips is Hummus, it’s very popular in Middle Eastern cuisine. You wouldn’t find any Middle Eastern restaurants without hummus being served along with pita bread. In fact, that’s the first thing you would get to enjoy. Hummus is …
A healthy, nutritious and delicious vegetarian curry with spinach and red lentil… I am obsessed with red lentils. Hence, I tend to add them to almost all dishes. Even, I enjoy making soups out of it. It’s just red lentils cook faster and would make any curries taste more delicious. This curry was made with …
Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. I’ve tasted Mandi at an International food festival in my city, since then …
Bread stuffed with chicken masala and cooked in a pan, more like a savory bread cake, this is known as Bread pola… I’d already shared the recipe for making Kai pola (with plantain) and Erachi Pola (bread is made into a batter and cooked with chicken filling). The other day, while talking with my sister about …
Banana and dates combined along with rice flakes and vermicelli, made into cutlets and pan fried, delicious snack… I often make some kind of snack using plantain or dates, mostly I combine these together and make into cutlets. Easy to make and taste delicious. This time, I added bananas instead of plantain. The only difference is …