Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Wishing everyone a Happy New year! On every Dec 31st, I browse through all the recipes that I’d posted for that year and I cherish all the good memories that I’d in my kitchen. Even though, all the recipes are made and posted with so much enthusiasm, some recipes are very dear to me. Here …
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… Without a doubt, December is my favorite month. My mom, my sis, most of my cousins, aunts and I were born in December and this is the month when everyday will be seen in holly jolly festive mood. Last week, I had a few …
Beetroot rice pilaf, I adore the vibrant red color of this rice and looks so festive… One of my co-workers brought beetroot rice for a potluck party, the vibrant red color of this rice did attract a lot of people and was enjoyed by everyone. Since then, I’d been thinking of making beetroot rice in my …
Ripe bananas are transformed into delicious fritters… I had a couple of over-ripe bananas that had developed black spots on the skin. I don’t like to eat the over ripe bananas, I usually turn them into smoothies or milkshakes. It is said that over-ripe bananas that have black spots on the skin helps to fight …
Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. One of the evening snacks loved by most people is Egg puffs, in which hard boiled egg roast is used to stuff the puff pastry. Egg curries can be made many …