Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Ripe bananas are transformed into delicious fritters… I had a couple of over-ripe bananas that had developed black spots on the skin. I don’t like to eat the over ripe bananas, I usually turn them into smoothies or milkshakes. It is said that over-ripe bananas that have black spots on the skin helps to fight …
Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. One of the evening snacks loved by most people is Egg puffs, in which hard boiled egg roast is used to stuff the puff pastry. Egg curries can be made many …
Soba noodles are made from buckwheat flour, have a nutty flavor, and taste incredible when stir-fried with chicken and veggies… I came across soba noodles in the Asian aisle in the grocery store. I got curious and soon got into the investigation mode. The noodle has a brown color and on the ingredients list, it …
Homemade pizza base topped with dragon chicken… I have to agree that homemade pizzas are healthy and less greasy. It can be made just like restaurant style and can be topped with any kinds of ingredients. Every time, I make pizza I try different kinds of topping. So far, my favorites are ground beef pizza, …
Broccoli pesto soup; Pesto made this soup taste delish… Those who follow my blog might know by now that I’m a true pesto freak. I can literally have it everyday, the aroma and the flavor of basil pesto is such a delight. I spread my pizza dough with pesto, combine pasta with it, stir fry …