Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Wheat flour or atta flour or durum atta is used for making the pizza dough, wheat pizza crust is topped with chicken and baked to perfection…healthy and delicious pizza! Wheat flour or atta flour is widely used for making chapati, poori and roti in India. These are eaten almost everyday by most people in India. …
Chicken majestic, a popular spicy and delicious appetizer of Andhra Pradesh… While browsing for some Indian style chicken appetizer recipes, I came across the recipe for making chicken majestic. At first, the name majestic appealed to me a lot, then the recipe and the look of the dish. I was extremely curious to have a taste …
Chinese green onion or scallion pancakes, crispy and delicious… Who wants to try Chinese pancakes??? I have to tell you that these are absolutely delicious, it’s crispy and the green onions impart a nice aroma and flavor to these pancakes. Well, these are totally different from the American pancakes, but are quite similar to South Indian …
Chicken and potato stir fried together and made into a delicious roast, it’s the typical Kerala style roast… South Indian style roast is entirely different from the American or European style roast. In South India, for making meat roast, the seasoned meat is first cooked (chicken, beef or mutton) till tender and then it’s stir fried along with …
Tilapia fillets coated with parmesan and corn flake crumbs and baked till crispy; turned out to be a delicious meal… A couple of days ago, my Man graced the kitchen and made baked crusted haddock for dinner. I was totally impressed and I enjoyed it thoroughly,the fillets were perfectly crispy yet juicy inside. Since, I came home …