Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Chicken pieces marinated in an aromatic and flavorful marinade and fried to perfection…Totally my way! If people in N.America go crazy for chicken wings, hard core non-vegetarians in Kerala go crazy for chicken fry. And, I proudly belong to the chicken fry fanatic group. May be I can become the captain of that group. I can …
Bread made into an Upma, perfect for breakfast or as an evening snack… Upma is a South Indian breakfast dish traditionally made with semolina and it resembles to a thick porridge. Nowadays, you could see upma being made with so many other ingredients like oats, bread, rice flakes, cracked wheat, quinoa, mixed veggies, grated cauliflower, corn …
A popular and delicious Sindhi vegetarian dish… Sindh is a province in Pakistan and their cuisine is called Sindhi cuisine. I have seen and read a lot of Sindhi recipes posted by some of my fellow bloggers and have been thinking of making some of the dishes in my kitchen. Finally, I made this Sindhi …
Nutella and butter roasted Bananas wrapped in a crepe, now that’s what I call a stunning breakfast or brunch… I am enjoying the long weekend by doing nothing, I am just relaxing at home and I am loving it. I didn’t cook anything special over the weekend, made the usual easy one pot meals and …
Chicken cooked with ground pepper and coconut milk, finger licking delicious… One of my favorite chicken dishes is Chicken Korma. Kormas are creamy, rich, flavorful and delicious. I’ve tried many kinds of kormas over the years, coconut milk is the key ingredient for making kormas and that’s what makes it creamy and rich. To make …