Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Okra or Lady’s finger masala combined with beaten yogurt, a delicious vegetarian side dish… I like all kinds of veggies, does this sound weird??? Most people I have met have a list of veggies that they dislike. I tend to appreciate and like the different flavor and taste each veggies have. However, I am partial towards …
Murthaba is basically meat stuffed paratha, the meat stuffing along with the paratha tastes delicious… Honestly, I haven’t tasted murthaba before nor have I seen this dish being served any where in my hometown-Trivandrum. However, this dish is popular in some places in Kerala, Tamil Nadu and also in Malaysia and Singapore. I came to know …
One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, tastes delicious and can be made effortlessly. My mom shared this recipe with me a few years ago. I am always in search of easy-breezy recipes, this recipe really fits my criteria. It’s easy to …
Here is the Indo-Chinese Menu, 21 Dishes Soup Sweet Corn Chicken Soup Shrimp Sweet Corn Soup Appetizer Sesame Chicken Lollipop Sesame Cauliflower Fritter Stir Fry (Gluten Free) (Vegetarian) Fried Baby Corn Stir Fry (Vegetarian) Main Course (Non-Veg Dishes) Chili Chicken Chicken Manchurian Peanut Sesame Chicken Stir fry Dragon Chicken Chicken Majestic with Peppers Fish Frittes in …
Easy to make Green Pea pesto smeared on the bread and grilled into a panini… I seldom make veggie panini, it gotta have some meat stuffed into it and that makes my man happy. Last weekend, while browsing I stumbled upon the recipe for making pea pesto. I love basil pesto, so I was tempted …